Thursday, August 27, 2009

Brioche Part 1


Picked up the custard brioche from Bread Society before my Lasik surgery. I'm doing a taste-test so I can make brioche for Jack & Cheryl.












It was not bad. Just not what I expected. It tastes like standard white bread with custard topping. The cranberry almond brioche at Cedele tasted better, at least that was light, fragrant and buttery.

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